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Beer Manual (H5130)


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Beer Manual

The practical guide to beer and brewing

By: Tim Hampson   

Beer, the world's third-most-popular drink after water and tea, comes in many forms and flavours.

This down-to-earth, extensively illustrated book brings the successful Haynes Manual approach to the world of beer, providing a fascinating insight into how beers and brewing techniques have developed around the world, and offering practical guidance on how to produce successful home-brewed beer.

This manual is essential reading for all beer fans, from drinkers wishing to learn more about the beer they drink, to potential master brewers..

Hardback, 270 x 210mm, 160 pages, 244 colour & 8 b&w illustrations

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