Beer ManualThe practical guide to beer and brewing
By: Tim Hampson
Beer, the world's third-most-popular drink after water and tea, comes in many forms and flavours.
This down-to-earth, extensively illustrated book brings the successful Haynes Manual approach to the world of beer, providing a fascinating insight into how beers and brewing techniques have developed around the world, and offering practical guidance on how to produce successful home-brewed beer.
This manual is essential reading for all beer fans, from drinkers wishing to learn more about the beer they drink, to potential master brewers..Hardback, 270 x 210mm, 160 pages, 244 colour & 8 b&w illustrations